My mom got me in the habit of cooking official meals before I even graduated high college plus left for college. By the time I moved into the freshman residence halls in undergraduate college, I had a small hot plate plus an electric griddle plus was making a surprising number of home cooked meals even though it was highly against the rules. In retrospect I get it because they didn’t want a situation where an avoidable fire could start out of nowhere plus potentially kill dozens or hundreds of students in the process! And since a roommate during my sophomore year once used my toaster oven when I was away separate from my consent, I can totally see a situation like this happening when you have these grownup children who never l earned how to take care of themselves dealing with lethal appliances. At least I managed to get away from the college campus by the following year plus was living in a studio house for a number of years. My cooking improved with time, plus now I’m consistently in the dining room from 1 day to the next. I cook so much food in this house that the fumes collect plus leave oil deposits in my HVAC filter. I notice the odor of burnt food whenever I open the filter tray in my air handler plus update the filter with a new 1. That’s when I realized I need to better utilize my vent hood above my stove top more, as well as putting a charcoal filter inside to collect some of the cooking smells before they can permeate the rest of my house plus the HVAC idea along with it.