I can't believe how hot it is

My mom got me in the habit of cooking respected meals before I even graduated high university & left for university.

By the time I moved into the freshman residence halls in undergraduate university, I had a small hot plate & an electric griddle & was making a surprising number of lake lake house cooked meals even though it was highly against the rules.

In retrospect I get it because they didn’t want a situation where an avoidable fire could start out of nowhere & potentially kill dozens or hundreds of students in the process, then and since a roommate while both of us were in our sophomore year once used our toaster oven when I was away without our consent, I can totally see a situation savor this happening when you have these grownup children who never l received how to take care of themselves dealing with lethal appliances. At least I managed to get away from the university campus by the following year & was residing in a studio home for a number of years. My cooking improved with time, & now I’m always in the home office from a single afternoon to the next. I cook so much food in this lake house that the fumes collect & leave oil deposits in our Heating, Ventilation & A/C filter. I notice the smell of burnt food whenever I open the filter tray in our air handler & replace the filter with a new a single. That’s when I realized I need to better utilize our vent hood above our stove top more, as well as putting a charcoal filter inside to collect some of the cooking smells before they can permeate the rest of our lake house & the Heating, Ventilation & A/C system along with it.

air cleaner